do you serve vegetarian food - translation to greek
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do you serve vegetarian food - translation to greek

FOOD NOT INCLUDING MEAT AND ANIMAL TISSUE PRODUCTS
Vegetarian food; Vegetarian recipe; Vegetarian dishes; Veggie cuisine; Vegetarian dish; Meatless cooking
  • [[Buddha's delight]], a famous Chinese vegetarian dish.
  • Labeling used in India]] to distinguish vegetarian products (left) from non-vegetarian products (right).
  • [[Palatschinken]] with [[ice cream]], [[fruit]]s and fruit [[compote]] from [[Austria]]
  • [[Pasta con i peperoni cruschi]], a vegetarian/vegan dish from Italy.
  • Sautéed [[tempeh]] with green beans, an Indonesian dish
  • [[Pilaf]] with soya nuggets
  • Tolstoy]]'s vegetarian breakfast
  • [[Vegetable soup]] and cheese sandwich, a meal which is suitable for vegetarians but not vegans
  • Vegetarian food products made from cereal grains.
  • A variety of vegetarian food ingredients that are also [[vegan]].

do you serve vegetarian food      
σερβίρετε χορτοφαγικά γεύματα
where do you come from         
SONG BY ELVIS PRESLEY
Where Do You Come From?; Where Do You Come from?; Where Do You Come from
από πού κατάγεστε
how do you do         
WIKIMEDIA DISAMBIGUATION PAGE
How Do You Do?; How Do You Do? (song); How Do You Do (song); How Do You Do (disambiguation); How Do You Do (album)
τι κάνετε, τι κάνεισ

Definition

how do you do?
a formal greeting.

Wikipedia

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). Lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world) includes eggs and dairy products (such as milk and cheese without rennet). Lacto vegetarianism includes dairy products but not eggs, and ovo vegetarianism encompasses eggs but not dairy products. The strictest form of vegetarianism is veganism, which excludes all animal products, including dairy, honey, and some refined sugars if filtered and whitened with bone char. There are also partial vegetarians, such as pescetarians who eat fish but avoid other types of meat.

There are a wide range of possible vegetarian foods, including some developed to particularly suit a vegetarian/vegan diet, either by filling the culinary niche where recipes would otherwise have meat, or by ensuring healthy intake of protein, B12 vitamin, and other nutrients.

  • Cereals, grains, fungi especially edible mushrooms, seaweed, fruits, vegetables, legumes and nuts.
  • Soy products, including tofu and tempeh, which are common additional protein sources
  • Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat.
  • Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
  • Eggs and dairy product analogues in vegan cuisine (such as aquafaba, plant cream or plant milk).